April Food Holidays

April is...

  • National BLT Sandwich Month
  • National Soft Pretzel Month
  • National Soyfoods Month
  • National Grilled Cheese Month
  • National Garlic Month
  • April 12-18: National Egg Salad Week

Date for your April Food Diary

  • 1st

    National Soylent Green Day & National Sourdough Bread Day

  • 2nd

    National Peanut Butter and Jelly Day

  • 3rd

    National Chocolate Mousse Day

  • 4th

    National Cordon Bleu Day

  • 5th

    Caramel Day & National Raisin & Spice Bar Day

  • 6th

    National Caramel Popcorn Day & New Beer’s Eve

  • 7th

    National Coffee Cake Day & National Beer Day

  • 8th

    National Empanada Day

  • 9th

    National Chinese Almond Cookie Day

  • 10th

    National Cinnamon Crescent Day

  • 11th

    National Cheese Fondue Day

  • 12th

    National Licorice Day & National Grilled Cheese Sandwich Day

  • 13th

    National Peach Cobbler Day

  • 14th

    National Pecan Day

  • 15th

    National Glazed Ham Day

  • 16th

    National Eggs Benedict Day & National Baked Ham with Pineapple Day & Day of the Mushroom

  • 17th

    National Cheeseball Day & World Malbec Day

  • 18th

    National Animal Crackers Day

  • 19th

    National Rice Ball Day

  • 20th

    National Pineapple Upside-down Cake Day

  • 21st

    National Chocolate-Covered Cashews Day

  • 22nd

    National Jelly Bean Day

  • 23rd

    National Cherry Cheesecake Day & National Picnic Day

  • 24th

    National Pigs-in-a-Blanket Day

  • 25th

    National Zucchini Bread Day

  • 26th

    National Pretzel Day

  • 27th

    National Prime Rib Day

  • 28th

    National Blueberry Pie Day

  • 29th

    National Shrimp Scampi Day

  • 30th

    National Oatmeal Cookie Day & National Raisin Day

Rob McNicoll is the CEO and Founder of The Restaurant Marketer. With over a decade helping businesses grow, he has added over £13.69 million and counting in additional revenues using his marketing techniques. 

A sought after marketing consultant and business mentor, Rob's strategies have been implemented in businesses ranging from PLCs to single entrepreneurs. There is one common theme  - these techniques are straight forward, easy to implement and give results. Rob McNicoll
CEO - The Restaurant Marketer

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