February Food Holidays

February is...

  • Canned Food Month
  • National Chocolate Lovers Month
  • National Cherry Month
  • National Grapefruit Month
  • National Snack Food Month
  • National Potato Lovers Month
  • Return Shopping Carts to the Supermarket Month
  • National Hot Breakfast Month
  • !st week of Feb- African Heritage & Health Week
  • 3rd Weekend of February: National Margarita Weekend
  • “Superbowl Sunday” : National Pork Appreciation Day

Date for your February Food Diary

  • 1st

    National Cake Pops Day & National Baked Alaska Day & National Dark Chocolate Day

  • 2nd

    National Tater Tot Day

  • 3rd

    National Carrot Cake Day

  • 4th

    National Homemade Soup Day & National Stuffed Mushroom Day

  • 5th

    World Nutella Day & National Frozen Yogurt Day

  • 6th

    National Chopstix Day

  • 7th

    National Fettuccine Alfredo Day

  • 8th

    National Molasses Bar Day & National Potato Lover’s Day

  • 9th

    National Bagels and Lox Day

  • 10th

    National Cream Cheese Brownie Day & National “Have a Brownie” Day

  • 11th

    National Peppermint Patty Day

  • 12th

    National Plum Pudding Day & National PB&J Day

  • 13th

    National Tortellini Day & National “Italian Food” Day

  • 14th

    National Cream-Filled Chocolates Day

  • 15th

    National Gumdrop Day & National Chewing Gum Day

  • 16th

    National Almond Day

  • 17th

    National Indian Pudding Day & National Cafe’ Au Lait Day

  • 18th

    National “Drink Wine” Day

  • 19th

    National Chocolate Mint Day

  • 20th

    National Muffin Day

  • 21st

    National Sticky Bun Day & National Biscuits and Gravy Day

  • 22nd

    National Cook a Sweet Potato Day & National Margarita Day & National Cherry Pie Day

  • 23rd

    National Banana Bread Day

  • 24th

    National Tortilla Chip Day

  • 25th

    National Chocolate-Covered Peanuts Day & National Clam Chowder Day

  • 26th

    National Pistachio Day

  • 27th

    National Chili Day & National Strawberry Day & National Kahlua Day

  • 28th

    National Chocolate Souffle Day

  • 29th

    National Frog Legs Day

Rob McNicoll is the CEO and Founder of The Restaurant Marketer. With over a decade helping businesses grow, he has added over £13.69 million and counting in additional revenues using his marketing techniques. 

A sought after marketing consultant and business mentor, Rob's strategies have been implemented in businesses ranging from PLCs to single entrepreneurs. There is one common theme  - these techniques are straight forward, easy to implement and give results. Rob McNicoll
CEO - The Restaurant Marketer


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