Brand New From Rob McNicoll

“New Book Reveals How To Get Your
Restaurant Busy Every Day of The Week
...Without Spending Hours a Day on Marketing”

From The Desk Of Rob McNicoll
Bournemouth, UK

Dear Friend

If you’d like to get your restaurant busy every day of the week, then this will be the most important book you’ll ever read.


But First, a Warning:

Before we go further, I want to make something very clear: 

This isn’t one of those “get rich quick” systems that promises you how to make a fortune with your restaurant without doing anything. 

Here’s the deal. 

The system I outline in the book work really well, and I firmly believe it can help you too. 

But I’m not suggesting that everyone (or anyone) who reads it is going to make a lot of money. 

I don’t know how much the people who read it will make – it’s likely that many or most of them will make little or nothing at all (especially if they don’t follow the directions and work hard). 

With that said … let me jump right in and show you …


Exactly What You’re Getting…

First of all, this isn't like any business book you've ever read. There's no fluff or filler - just battle-tested tactics that are working right now.

And it's easy to read.

At 112 pages, you can read it in a day. And you'll immediately "get" the entire system I personally use with all my clients which has helped generate over $31.6 million in additional revenue for them to date.

And even though this is a system to get restaurants busy,


It’s About MORE Than Just Busy Restaurants…

See you can use the same system in the book to make just about any kind of local business busy.

For example, I currently use the same system to get new and returning customers for an office fit-out company who charge on average $110,000 a job.

I also apply the same strategies in the book for a national UK charity who are targeting $12 million in additional revenue this financial year.

A shoe company recently used the same strategies to successfully launch a new online store to sell their factory “seconds” to the public.

So like I said, there’s more to this book than “just” busy restaurants. Here’s a fraction of what you’re getting…

  • You need lots of new customers to be busy, right? Wrong! The secret to growing your restaurant lies elsewhere (and it costs a lot less than trying to get new people through the door). Page 79.
  • Where to find hungry people that want to eat “now” (and how to get you offer in front of them). Page 44.
  • The truth behind the hype around social media, and what you should be focusing on. Page 22.
  • Say goodbye to quiet service and bored staff. Page 3
  • 4 critical things to have on your website… and what 99% or restaurants are doing wrong. Page 16.
  • How to eliminate the fear of bad TripAdvisor & Yelp reviews (you may even look forward to them!). Page 30.
  • Why asking customers for their personal information at the dinner table adds to their dining experience. Page 81.
  • What you should never say to customers when they phone in to book a table. Page 80.
  • How to appear first when people are looking for place to eat on Google, even if your restaurant is brand new. Page 41.
  • It takes hours of work every day to fill your restaurant, right? Wrong! Once you understand the 2 things you need to focus on you can achieve massive results in as little as 5 minutes a day. Page 5.
  • What to do if your newspaper ads don’t seem to be getting you any new business (and how to switch them from duds to winners in 4 simple steps). Page 69
  • 5 low costs guerrilla marketing tactics you can implement today to bring in new customers. Page 72.
  • Discover how much should you be spending on getting new customers, even if you’ve never advertised before. Page 37
  • How to eliminate quiet nights. Page 86.
  • When it’s OK to ask your customers to recommend their friends and families (HINT: You can’t just ask them outright). Page 88.
  • Where to find people to help you with you marketing that are inexpensive and great if you are too busy… Page 96.
  • What you should never do when replying to a Tripadvisor Review. Page 31.
  • Why sending a letter is 600% more effective than online marketing (and how you can take advantage of this). Page 64.
  • The truth about how your website is scaring off potential customers… and what to do to fix it. Page 10.
  • How to turn your customers into your own personal marketing machine. Page 87.

You’re right… that is a lot of real world, battle-tested tactics and strategies. And it’s stuff that very few restaurants understand or know how to do.

But it gets better because you’re also getting…


A “Paint by Numbers” System for Restaurant Marketing

At the end of this book, you’re getting a 7 step system that tells you EXACTLY how to implement all of the strategies in the right order for maximum impact.

You’ll learn how to set everything up logically in a manageable way… and once it’s all set-up the system runs virtually on auto-pilot.

And the best part is that it’s…


Specifically Designed For People Who Aren’t Marketers

Listen. If you’re not a trained “Marketer”, you’re not alone. Most restaurant owners aren’t. In fact most would rather pull teeth than have to spend their valuable time becoming a typical “Marketer”.

And that’s why I’ve spent years developing the system I’ll be giving you at the end of the book.

When you use it, two things will happen.

First, you’re going to have marketing that makes new people really want to come and eat at your restaurant. They’ll come to you feeling excited, anticipating a great experience.

This is really important to you because it gives you the chance to fulfil on their hopes and turn them into long term patrons.

The next thing you’ll notice is this:


You’ll Know How To Get As Many Customers as You Want

And you’ll do it without having to offer huge discounts, doing 2 for 1s or “begging” in your marketing.

That’s because this system works.

I’ve created it based on 10 years of in the trenches marketing, spending $millions of my own and my client’s money. And what I’ve learnt is that you have to market to people in the right way and in the right order.

And I’ll teach you this in the book, for free.


Here’s What To Do Next

The “cost” of the book is $5.49, and you get it instantly as a download.

As soon as you place your order, you'll get an email from me with a link to download the book directly.

You can access it anywhere, immediately, without having to wait for the mail man.

Oh, and in case you're wondering ...


There Is No Catch!

I realize this is very inexpensive you might wonder what the "catch" is.

And I know there are some websites out there that offer you a great deal on something but then they stick you in some program that charges your card every month.

This isn't one of them.

There's NO hidden "continuity program" you have to try or anything even remotely like that.

I'm literally giving you this entire book, for $5.49, as a means of "putting my best foot forward" and demonstrating real value.

My hope is that you'll love it and this will be the start of a good business relationship for years to come.

But with all that said, there is ONE thing to keep in mind:


Time Is Of The Essence

In most cases, I take a loss when selling the book at this price.

It costs me just over $22.00 in advertising expenses to sell one book.

So why would I do that?

Simple. I'm making this offer with the idea that you'll be very impressed with what I'm giving you today, and you'll want to do more business with me in the future.

Don't worry - I don't have a sales team that will call you and bother you or anything like that.

It's actually the opposite. I'm betting that you'll enjoy the book so much, you'll call me!

Anyway - with all of that said, this is a limited offer.


You're Also Getting An Advanced 90-Minute Training, Free

During the training I’ll walk you through exactly what’s working to fill restaurants right now. 

You’ll see some actual ads I’m running.

You’ll see some of the emails I’m using.

I’ll even tell you exactly what to say to get customers calling you.

And there’s no charge for this. I want you to have this as my gift for checking out the book.

Oh, and in case you’re wondering…


Of course there’s a money-back guarantee.

In fact, I think it’s…


The Boldest Guarantee In The World

I 100% Guarantee you'll love this book and the new video training or I'll return your $5.49 let you keep the book and the video training anyway.

That's right. You don't even have to send anything back. Just email me or call the number on your receipt and I'll give you back your $5.49 with no questions asked.

How's that for fair?


This Is Truly A Limited Offer So Claim Your Copy Now Before It's Over

I Want The Book


Thanks for taking the time to read this letter and I look forward to hearing from you soon!


Rob McNicoll

P.S. In case you're one of those people (like me) who just skip to the end of the letter, here's the deal:

I'm offering  you a 112 page book that outlines how to get your restaurant busy every night ...without spending hours a day on marketing. 

The book is $5.49 

I’m also walking you through a 7 step “Paint by Numbers” marketing system I created that lets you get as many customers as you want coming into your restaurant and also has new customers “chomping at the bit” to try you out.

What’s important is that it doesn’t involve you offering super large discounts, 2 for 1s or having to “beg” in your marketing.

On top of all that I’m also giving you a 90-minute online training, free, which shows you exactly how to implement what you learn in the book.

This is a very limited offer because it's a marketing test.

There is no "catch" to this offer. You will not be signing up for any "trial" to some monthly program or anything like that.

In fact, if you don't like the book let me know and I'll even give you back the $5.49. You don't even need to send the book back.

Click here and claim your copy now. You won't regret it.