March Food Holidays

March is...

  • National Fresh Celery Month
  • National Noodle Month
  • National Flour Month
  • National Frozen Food Month
  • National Nutrition Month
  • National Peanut Month
  • National Hot Cross Bun Day (Good Friday)
  • National Sauce Month
  • National Caffeine Awareness Month

Date for your March Food Diary

  • 1st

    National Peanut Butter Lover’s Day

  • 2nd

    National Banana Cream Pie Day

  • 3rd

    National Cold Cuts Day

  • 4th

    National Poundcake Day

  • 5th

    National Cheese Doodle Day

  • 6th

    National Oreo Day

  • 7th

    National Cereal Day

  • 8th

    National Peanut Cluster Day

  • 9th

    National Crab Day

  • 10th

    National Ranch Dressing Day

  • 11th

    National “Eat Your Noodles” Day

  • 12th

    National Milky Way Day

  • 13th

    National Chicken Noodle Soup Day

  • 14th

    National Potato Chip Day

  • 15th

    National Peanut Lovers’ Day

  • 16th

    National Artichoke Heart Day

  • 17th

    National “Eat Like an Irishman” Day

  • 18th

    National Sloppy Joe Day

  • 19th

    National Oatmeal Cookie Day

  • 20th

    National Ravioli Day

  • 21st

    National Crunchy Taco Day

  • 22nd

    National Water Day

  • 23rd

    National Chips and Dip Day

  • 24th

    National Cake Pop Day

  • 25th

    National International Waffle Day

  • 26th

    National Nougat Day

  • 27th

    National World Whisky Day

  • 28th

    National Black Forest Cake Day

  • 29th

    National Chiffon Cake Day

  • 30th

    National Turkey Neck Soup Day

  • 31st

    National Oysters on the Half Shell Day & National Clam Day

Rob McNicoll is the CEO and Founder of The Restaurant Marketer. With over a decade helping businesses grow, he has added over £13.69 million and counting in additional revenues using his marketing techniques. 

A sought after marketing consultant and business mentor, Rob's strategies have been implemented in businesses ranging from PLCs to single entrepreneurs. There is one common theme  - these techniques are straight forward, easy to implement and give results. Rob McNicoll
CEO - The Restaurant Marketer

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