May Food Holidays

May is...

  • National Barbecue Month
  • National Loaded Potato Month
  • National Chocolate Custard
  • Month National Egg Month
  • National Hamburger Month
  • National Salad Month
  • National Salsa Month
  • National Strawberry Month
  • First week of May: National Raisin Week & National Herb Week
  • First Saturday in May: National Homebrew Day
  • The 3rd Monday of May and the rest of the week: American Craft Beer Week

Date for your May Food Diary

  • 1st

    National Chocolate Parfait Day

  • 2nd

    National Chocolate Mousse Day

  • 3rd

    National Raspberry Popover Day & National Raspberry Tart Day & National Chocolate Custard Day

  • 4th

    National Candied Orange Peel Day & National Homebrew Day & National Hoagie Day

  • 5th

    National Enchilada Day – Happy Cinco de Mayo!

  • 6th

    National Crepe Suzette Day

  • 7th

    National Roast Leg of Lamb Day

  • 8th

    National Coconut Cream Pie Day

  • 9th

    National Shrimp Day

  • 10th

    National Liver and Onions Day

  • 11th

    National “Eat What You Want” Day

  • 12th

    National Nutty Fudge Day

  • 13th

    National Apple Pie Day & National Fruit Cocktail Day & National Hummus Day

  • 14th

    National Buttermilk Biscuit Day

  • 15th

    National Chocolate Chip Day

  • 16th

    National Barbecue Day

  • 17th

    National Cherry Cobbler Day

  • 18th

    National Cheese Souffle Day

  • 19th

    National Devil’s Food Cake Day

  • 20th

    National Quiche Lorraine Day & National Pick Strawberries Day

  • 21st

    National Strawberries and Cream Day

  • 22nd

    National Vanilla Pudding Day

  • 23rd

    National Taffy Day

  • 24th

    National Escargot Day

  • 25th

    National Wine Day

  • 26th

    National Blueberry Cheesecake Day & National Cherry Dessert Day

  • 27th

    National Grape Popsicle Day

  • 28th

    National Brisket Day

  • 29th

    National Biscuit Day

  • 30th

    National Mint Julep Day

  • 31st

    National Macaroon Day

Rob McNicoll is the CEO and Founder of The Restaurant Marketer. With over a decade helping businesses grow, he has added over £13.69 million and counting in additional revenues using his marketing techniques. 

A sought after marketing consultant and business mentor, Rob's strategies have been implemented in businesses ranging from PLCs to single entrepreneurs. There is one common theme  - these techniques are straight forward, easy to implement and give results. Rob McNicoll
CEO - The Restaurant Marketer

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